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Unimaginable Clean Energy Abundance Could Be Ours – Ending the Age of Resource Scarcity Part 2

It’s often thought that clean energy represents a transition from cheap, abundant fossil fuels to expensive, scarce renewables. In this analysis, we will explore how this fear has it exactly backwards: in reality, the clean energy disruption will usher in a fundamental transformation in the way we produce energy, one that can revolutionalize the specific …

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Ending the Age of Resource Scarcity Part 1 – Why mineral shortages won’t derail clean energy

It’s often believed that the clean energy disruption could be fundamentally constrained by resource scarcity in the form of insurmountable raw materials and mineral bottlenecks. Increasingly, some argue that it entails a net decrease in the energy available to societies, and therefore warn of an unavoidable decline in material prosperity in coming decades.   In the …

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At UN climate summit, we must choose clean prosperity or climate catastrophe

As our world leaders prepare to gather at the UN climate conference (COP26) this fall to discuss future action on climate change, there is one major question on the table. Will we as a global society come together to take control of the situation and prevent catastrophic climate change, or are we too far gone? …

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The Social License

Public perception can be a fickle thing. Behaviours, products, practices and technologies go in and out of favour all the time, and over the years, the morals and values of the majority change. Social acceptance of homosexuality, women voting, or racial integration was once deemed unimaginable but is now ubiquitous – a social license was …

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Precision Fermentation and the Disruption of the Palm Oil Industry

How do chocolate goodies keep their sheen and creamy texture, even while sitting on store shelves? Increasingly, the answer is palm oil (and palm kernel oil), the world’s most widely consumed vegetable oil[1]. In our report Rethinking Food and Agriculture 2020-2030, we discuss how precision fermentation (PF) is rapidly improving in cost and capabilities so …

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Precision Regulation – Policy as a key shaper of the new food system

There is a major disruption coming to the food system, one that is well detailed in our report Rethinking Food and Agriculture. In the report, we identify the core disruptive technology over the next 10 years to be precision fermentation (PF). The regulation of PF is key to shaping the disruption. Regulation and the food …

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