Many scientists now believe that the Amazon is close to a tipping point, after which it would become a savanna rather than a rainforest. Instead of pulling greenhouse gases out of the atmosphere, it will start pumping them into the atmosphere, leading so-called flying rivers – bands of moisture in the air that bring rainfall …
To Save the Rainforests, Stop Doing the Things That Are Destroying Them Read More »
You would probably not willingly drink contaminated water or eat rotten food. But every day billions of people breathe polluted air and do not stop to think twice about it. That’s why air pollution is slashing the lives of billions of people around the world by up to six years, according to a recent study …
North Atlantic right whales face an increasing risk of extinction due to climate change. According to a new study by scientists at Cornell University, warming oceans have driven the critically endangered North Atlantic right whale population from its traditional and protected habitat in the Gulf of Maine into cooler waters of the Gulf of St. …
Despite Growing Extinction Risk, This is How Whales Could Flourish Like Never Before Read More »
How do chocolate goodies keep their sheen and creamy texture, even while sitting on store shelves? Increasingly, the answer is palm oil (and palm kernel oil), the world’s most widely consumed vegetable oil[1]. In our report Rethinking Food and Agriculture 2020-2030, we discuss how precision fermentation (PF) is rapidly improving in cost and capabilities so …
Precision Fermentation and the Disruption of the Palm Oil Industry Read More »
