Rethinking Food & Agriculture

Russia’s invasion of Ukraine could spark global food riots – the solution is precision fermentation

Russia’s invasion of Ukraine is about to set in motion a chain of feedback effects leading to a sudden, rapid escalation of global political instability. Various UN agencies, and now the IMF, have warned of social unrest at a similar scale to the ‘Arab Spring’ events in 2011. What few understand is the role of key technology …

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The Coming Global Fertilizer Crisis – and How to Solve it (The Pattern of Disruption, Part 5)

A global food crisis is looming, with high natural gas prices driving up the cost of ammonia fertilizer and the war in Ukraine threatening this year’s crops from both there and Russia. The consequences of mishandling this crisis could be dire. Research by complexity theorist Yaneer Bar-Yam suggests that high food prices are directly connected …

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How to go vegan without really going vegan: precision fermentation, cellular agriculture and the disruption of food

  Last year, the folks at Our World in Data published an article and some graphics about how human diets affect land use. The conclusion, as you can see on their chart below, is that if everyone in the world ate a vegan diet – one without any animal products at all – global agricultural …

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The Protein Universe: To an Infinite Protein Palate and Beyond, Thanks to Precision Fermentation

According to a new report by the Farm Animal Investment Risk & Return (FAIRR) initiative, a global investor network that aims to put factory farming on the environmental, social and governance (ESG) agenda, animal agriculture is deeply unprepared for the transition to a sustainable food system. But there is one interesting silver lining: 28 out …

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To Save the Rainforests, Stop Doing the Things That Are Destroying Them

Many scientists now believe that the Amazon is close to a tipping point, after which it would become a savanna rather than a rainforest. Instead of pulling greenhouse gases out of the atmosphere, it will start pumping them into the atmosphere, leading so-called flying rivers – bands of moisture in the air that bring rainfall …

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Precision Fermentation and the Disruption of the Palm Oil Industry

How do chocolate goodies keep their sheen and creamy texture, even while sitting on store shelves? Increasingly, the answer is palm oil (and palm kernel oil), the world’s most widely consumed vegetable oil[1]. In our report Rethinking Food and Agriculture 2020-2030, we discuss how precision fermentation (PF) is rapidly improving in cost and capabilities so …

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Precision Regulation – Policy as a key shaper of the new food system

There is a major disruption coming to the food system, one that is well detailed in our report Rethinking Food and Agriculture. In the report, we identify the core disruptive technology over the next 10 years to be precision fermentation (PF). The regulation of PF is key to shaping the disruption. Regulation and the food …

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