Many scientists now believe that the Amazon is close to a tipping point, after which it would become a savanna rather than a rainforest. Instead of pulling greenhouse gases out of the atmosphere, it will start pumping them into the atmosphere, leading so-called flying rivers – bands of moisture in the air that bring rainfall …
To Save the Rainforests, Stop Doing the Things That Are Destroying Them Read More »
Decarbonizing the global economy at first glance looks like an overwhelming task, given that greenhouse gas (GHG) emissions come from everywhere – every product, technology, industry, service, and sub-sector. But at RethinkX, based on our insights into the interface between societal change and technology disruptions, we have found that this challenge can be met rapidly …
How to Decarbonize the Global Economy in 15 Years: A RethinkX Guide for COP26 Read More »
As our world leaders prepare to gather at the UN climate conference (COP26) this fall to discuss future action on climate change, there is one major question on the table. Will we as a global society come together to take control of the situation and prevent catastrophic climate change, or are we too far gone? …
At UN climate summit, we must choose clean prosperity or climate catastrophe Read More »
North Atlantic right whales face an increasing risk of extinction due to climate change. According to a new study by scientists at Cornell University, warming oceans have driven the critically endangered North Atlantic right whale population from its traditional and protected habitat in the Gulf of Maine into cooler waters of the Gulf of St. …
Despite Growing Extinction Risk, This is How Whales Could Flourish Like Never Before Read More »
How do chocolate goodies keep their sheen and creamy texture, even while sitting on store shelves? Increasingly, the answer is palm oil (and palm kernel oil), the world’s most widely consumed vegetable oil[1]. In our report Rethinking Food and Agriculture 2020-2030, we discuss how precision fermentation (PF) is rapidly improving in cost and capabilities so …
Precision Fermentation and the Disruption of the Palm Oil Industry Read More »
